This was a family favorite growing up. My mom passed this one on to me. My husband and kids love it. The meat is so flavor full and tender it falls off the bone. Thanks mom.
Author: Big Momma K.
I've had this clipped from a Tesco in store magazine for over 10 years. Finally I am recording it so that I don't lose it! Part of an Indian menu from Madhur Jaffrey.
Author: Ppaperdoll
Make and share this Chicken Bacon and Leek recipe from Food.com.
Author: djmastermum
Very simple chicken thigh recipe. You just throw it all into a pot and cook! It has a great flavor to boot.
Author: codeblusqrl
This is the result of an experiment I tried one weekend afternoon last year. My husband loved it, and I now make it about every other week or so for him. I prefer the thigh meat, but it is also good with...
Author: KitiKat
Since my WLS I have to watch what I am eating, and so far this was the best way to make these in my opinion. Much healthier than fried in the grease that I used to do. Hope ya enjoy!
Author: Heather Beldin
I am an idiot. Last year I GLUED all my weight watchers recipes out of weight watchers magazines into an exercise book. Come this year when I am given not one but two recipe folders to hold snippets out...
Author: cakeinmyface
As the chicken cooks, the cream cheese just under the skin melts - making the skin beautifully browned and crisp - and forms a sauce over the vegetables. A great dish for dinner parties including, of course,...
Author: bluemoon downunder
Make and share this Tender Asian Chicken Thighs recipe from Food.com.
Author: bmcnichol
The homemade chicken stock really sets this recipe apart from other recipes that require a store-bought stock. Please note that the fat, cholesterol, and sodium totals show up much higher here than they...
Author: Late Night Gourmet
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find a way to tame the heat. The results were so good...
Author: justcallmetoni
Make and share this Hoisin Chicken With Cabbage recipe from Food.com.
Author: foodart
I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas.
Author: 911spatcher
I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him....
Author: Just_Ducky
Make and share this Spicy Chicken Drumsticks recipe from Food.com.
Author: ratherbeswimmin
So delicious, you'd never know that you didn't grill these! The recipe is from the Yellow Bliss Road website. I decreased the salt and added a little cayenne for fun. Sticky, delicious goodness! This will...
Author: Gretchen W.
This easy and nutritious crock pot recipe combines chicken thighs with lots of vegetables and alfredo sauce.
Author: coxva
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
Author: Honeybeee
Biryani, an Indian mixed rice dish, can be composed of a variety of spices, meats, and vegetables. Our version uses crispy chicken thighs, sweet peas, and a fragrant mix of ginger, garam masala, and cumin....
Author: abovag
Make and share this Honey-Pecan Chicken Thighs recipe from Food.com.
Author: gailanng
Source: © EatingWell Magazine Classic cassoulet recipes can take days to make and of course contain rashers of duck, smoked meats and the like. This version keeps it simple and not quite so rich with...
Author: Veghead
from "Just Cook This" with Sam the Cooking Guy. Prep time does not include marinating time.
Author: Karen in MA
From America's Test Kitchen. This is the closest I've tried to restaurant-style Orange Chicken. Prep time includes marinating time.
Author: Kzim4
An inexpensive grilled chicken that is easy to make and will have everyone wanting more. I learned this recipe when I was 16 years old at a church fundraiser.
Author: Brownie Besos
Buffalo chicken wings meet Thanksgiving turkey legs, with an added sweet and tartness from cranberry sauce. It's a great way to switch up those boring Thanksgiving recipes we make year after year.
Author: Jonathan Melendez
Adapted from a Saveur recipe based on a classic but simple French dish. Winter comfort food; serve with something that will soak up the delicious sauce, either rice or crusty bread.
Author: zeldaz51
Make and share this Vietnamese Chicken With Cashew Nuts recipe from Food.com.
Author: Chris Reynolds
This casserole has a mix between Mexican and Asian flavors! The sauce mixture can be doubled if you are using more chicken pieces. Feel free to add in other ingredients too!
Author: Kittencalrecipezazz
Make and share this Kukul Mas Curry - Sri Lankan Curry Chicken recipe from Food.com.
Author: fastcooker
We eat a lot of chicken. This is another recipe my doctor gave me when I started eating low carb. I have made this in the oven and on the grill.
Author: bmcnichol
Make and share this Curry Citrus Chicken recipe from Food.com.
Author: Chris Reynolds
A great recipe for those who love lemons! And for when your lemon tree is laden! It sounds just so delicious. I've just found it in the November 2005 issue of the 'Australian Good Taste' magazine, where...
Author: bluemoon downunder
This Greek recipe is a favorite dish of Chef Cat Cora. It is probably not the actual recipe she grew up with since it's from a local Greek restaurant.
Author: Member 610488
This Chines New Year recipe is from a local Chinese restaurant. The whole roasted chicken is thought to ensure good luck for the new year while the crispy golden skin represents wealth.
Author: Member 610488
I often cook "Crispy Orange Chicken" for my American friends. It always turned out so good and everyone loved it!
Author: RuPei
Make and share this Pollo Bucco Alla Milanese recipe from Food.com.
Author: Cathy Kerton-Johnson
This is a copycat recipe for Sbarro's Chicken Vesuvio. Chicken Vesuvio is an Italian-American dish from the Chicago region.
Author: Member 610488
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
I found this recipe years ago in a cookbook from one of the local churches. It's easy and so good. One of my family's favorites.
Author: Alisa Lea
Easy-to-make chicken thighs are a favorite for both kids and adults. They are good served with rice and broccoli.
Author: ellie_
From TOH tailgate cookbook. Sent in by Jane MacKinnis. Just layer ingredients in 1 dish and you'll have an appetizer finished in about one hour!
Author: mydesigirl
Make and share this Garlic Chicken..take Two! recipe from Food.com.
Author: Sara 76
I got this recipe from Rachel Ray Everyday magazine. I was drawn to this recipe because it called for chicken thighs. My DH does not like breast meat, so this was perfect for him. And it was a hit!
Author: Chris Reynolds
Make and share this Bistro Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This is a recipe that I had modified to suite our needs. Perfect for OMAC. Instructions on a quick thaw
Author: Abby Girl
This is one of the best-loved chicken dinners in our home for a good reason, it's FLAVORFUL and DELICIOUS! The chicken is basted with your favorite Italian dressing as it broils then it's topped off with...
Author: Feast Your Eyes
Adapted from Cooking Light. Serving size: 1 cup. 368 calories, 9.8 g fat, 30.1 g carb, 2.2 g fiber, 148 mg cholesterol. I haven't tried this but it looks fabulous. Marinate time is 24 hours.
Author: ratherbeswimmin
I saw this recipe tonight on Emeril (who I really don't like), but Daniel Boulud was featured (who I do like) and this looks like a great recipe to save! It is a rabbit recipe, though I am planning on...
Author: Dwynnie
Make and share this Delicious Cashew Chicken Curry recipe from Food.com.
Author: Kittencalrecipezazz
A Vietnamese soup using cellophane noodles, which just I found in a store (quite amazing since not many Asian things are available). Found this on recipehound.com. I'd boil the chicken longer than the...
Author: littlemafia